Garlic Parmesan Zucchini Noodles aka Zoodles

By October 8, 2021 No Comments

In honor of National Noodle Day, we found a perfect recipe for you to try! These zucchini noodles, also known as zoodles, are a fun family dinner that you can make to get some extra veggies into you and your children’s diet.

Recipe courtesy of


1 tbsp olive oil

2 garlic cloves, minced

2 medium zucchini

2 tbsp parmesan, grated

salt and pepper, to taste

Optional Toppings

Mozarella cheese

Hot sauce

Sliced avocado, cucumber, or tomatoes


Slice the ends off the zucchini and place it on your spiralizer. Turn the spiralizer and create zucchini noodles.

Heat the oil in a large pan on medium heat. Add the garlic and sauté for 30 seconds.

Add the zucchini noodles and toss them for one minute, just to warm through, then turn off the heat.

Sprinkle on the grated parmesan along with salt and pepper, give them another toss in the pan, then serve them up.

Add your optional toppings and enjoy!

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