Slow Cooker Hot Cider
- Crock Pot
- Kitchen String
- Coffee Mugs
- 8 whole cloves
- 8 whole allspice berries
- 8 cinnamon sticks
- 1 gallon apple cider (non-alcoholic)
- Optional: 1 apple, thinly sliced, for garnish
Tie the cloves, allspice, cardamom, and cinnamon sticks into a bundle with a piece of kitchen string.
Combine apple cider and the spice bundle in a 5-quart or larger slow cooker.
Cover and cook on High until hot and aromatic (at least 2 hours).
Reduce heat to low. Remove the spice bundle and stir in brandy. Garnish with apple slices and some of the spices, if desired.
SIP & ENJOY!
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