Kale and Apple Salad with Grilled Chicken

By September 14, 2021 No Comments

This recipe was featured on our Hungry for More broadcast.

Check it out here.


3 tbsp. fresh lemon juice

2 tbsp. extra-virgin olive oil

1/4 tsp. Kosher salt

1 bunch kale, ribs removed, leaves thinly sliced

1/4 cup dates

1 honey crisp apple

1/4 cup slivered almonds, toasted

1 oz. Pecorino cheese, finely grated

Freshly ground black pepper, to taste

300 grams grilled chicken breast


Combine lemon juice, olive oil, and ¼ teaspoon of salt and whisk.

Add sauce onto the kale and let stand for 10 minutes.

Cut dates into thin slivers and apples into matchsticks.

Add the dates, apples, almonds, and cheese to the kale mixture.

Season with salt and pepper and toss well.


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