Spring Cauliflower Salad | Resolution Meal Plan Approved

By January 28, 2020 February 2nd, 2024 No Comments
We hope you enjoy this tasty and filling Spring Detox Cauliflower Salad. This recipe is Resolution Meal Plan approved!

Photo and Recipe courtesy of


1 14-ounce can chickpeas, drained and rinsed

chili powder, salt, and pepper, to taste

1 head cauliflower, cut into florets

1 apple, sliced thin

1 shallot, sliced thin

a handful of parsley and mint, chopped

2 firm avocados, cut into chunks


2 tablespoons grainy mustard

2 tablespoons honey

1/4 cup olive oil

1/4 cup water

juice and zest of one lime

salt and pepper, to taste


Chickpeas: Preheat oven to 400 degrees. Place chickpeas on a baking sheet lined with parchment. Drizzle with olive oil and sprinkle with chili powder, salt, and pepper to taste. Roast for 20-30 minutes until crispy and browned.

Cauliflower Prep: Working in batches, run the cauliflower florets through a food processor until you get “rice” – it should take about 20-30 pulses.

Dressing: Shake up all the ingredients in a jar or whisk together. Taste and adjust.

Assembly: Toss everything together. That’s it!

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