Garlic Parmesan Baked Carrot Fries

This garlic parmesan carrot fries recipe is a great alternative to regular French fries, with less carbs and more flavor. Carrot fries with parmesan are Resolution Meal Plan approved and is a great option to eat with lean meat for dinner!

Garlic Parmesan Baked Carrot Fries

INGREDIENTS
for 2 servings
2 carrots
1 tablespoon oil
¼ cup parmesan cheese
1 tablespoon garlic powder
1 teaspoon pepper
¼ cup fresh parsley, chopped
½ teaspoon salt

DIPPING SAUCE
2 tablespoons plain Oikos Triple Zero Greek yogurt
1 tablespoon lemon juice
½ teaspoon garlic salt
1 teaspoon pepper

PREPARATION:
1. Preheat oven to 400°F (200˚C).
2. Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.
3. In a large bowl, mix ingredients with carrot sticks.
4. Spread on a baking sheet.
5. Bake for 15-20 minutes (depending on how crispy you want them).
6. Mix together ingredients for dipping sauce in a small bowl.
7. Serve warm carrots with dipping sauce. Topped with Parmesan and parsley.

Enjoy!