Make iced cappuccino at home with this recipe that was featured on Rosa’s on Fire! We hope this homemade iced cappuccino wakes you up in the morning and keeps you going with our fabulous Delgada coffee!
Ingredients:
3/4 cups of water or almond milk
1 Sachet of Delgada Coffee
1 cup of ice
½ tsp vanilla extract
Directions:
Combine all ingredients in a blender.
Blend on high until a smooth texture is achieved.
Add whip cream if desired.
Sip, Smile and Enjoy!
