Heuvos Rancheros

Huevos Rancheros

Start your morning off right with our delicious huevos rancheros, a hearty vegetarian breakfast that offers a fiesta of fresh flavors! This classic Mexican dish features fried eggs, savory black beans, and zesty salsa, all combined within a crispy, warm tortilla. Finished with a sprinkle of cheese and fresh cilantro, this satisfying meal is sure to leave you feeling ready to take on the day!
Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine Mexican
Servings 2
Calories 360 kcal


  • Salsa
  • 2 tablespoons extra-virgin olive oil
  • 1/2 15.5-ounce can black beans, drained and rinsed
  • 2 large eggs
  • 2 6-inch corn tortillas, warmed
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped fresh cilantro


  • Heat a medium skillet over low heat. Add 1 tbsp oil. Fry salsa in oil; let it thicken. Add to bowl; set aside. ** or purchase salsa if preferred*
  • Add beans to same pan with 1/4 cup of warm water. Cook over low heat until warm.
  • Heat tbsp of oil in new skillet. Fry the eggs sunny-side up, add pepper to taste.
  • Add ingredients to tortilla and serve!
Keyword Huevos Rancheros, Mexican Cuisine

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