Gingerbread Cookies

Are you taking The 15 Day Challenge and struggling to drop sweets from your diet? We’ve got you. Here’s a recipe that is sure to make your taste buds smile, and as a bonus, these cookies pair great with Delgada Instant Coffee!

Just remember that moderation is key when it comes to snacks! For more information, check out our blog on how to create a healthy plate!

Prep Time

10 minutes


  • Blender
  • Bowl
  • Rolling Pin (Optional)


18 cookies


  • 1 ¼ cup pitted dates, packed
  • ¼ cup oat flour
  • ¼ cup buckwheat groats
  • ¾ cup gluten-free rolled oats
  • 1 tablespoon cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon vanilla
  • Optional: 1 tablespoon brown sugar


  • Blend all ingredients, except for dates, in a high-speed blender until you get a fine consistency like flour.
  • Add in half of the dates and process until well combined, then add the remaining dates until you have a uniform dough.
  • Scoop dough out about 1 tablespoon in size, roll into balls or flatten with a rolling pin and use a cookie cutter to make desired shapes.
  • Preheat oven to 375°F. Line 2-3 large baking sheets with parchment paper or silicone baking mats. Set aside.
  • Bake cookies for 10 minutes or until they are fully baked.
  • Roll balls into brown sugar or sprinkle on top of cookies.
  • (Optional: You may sprinkle colored sugar on top of the cookies!)

Gingerbread Cookies

Tried this recipe?

Please share a photo of your creation and let us know what you think on social media by tagging @TLCHQ!

Facebook  Instagram



Download The 15 Day Challenge Program

By signing up you agree to receive recurring automated marketing messages from Total Life Changes. View Terms of Use & Privacy Policy.