Easy Breakfast Burrito

Spice up your morning routine with this simple breakfast burrito!
Fuel your body for the day ahead with this easy-to-make burrito! This hearty breakfast features black beans and eggs to power your body with protein, plus plenty of veggies and a hint of heat. This savory burrito provides the perfect kick to get your morning off to a satisfying start!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Mexican
Servings 2
Calories 460 kcal


  • 1 teaspoon cooking oil
  • 1/4 small red onion, diced
  • 1/2 red bell pepper, seeded and diced
  • 1/2 cup drained, rinsed canned black beans
  • Pinch teaspoon chili flakes
  • 1/4 cup shredded pepper Jack cheese (optional)
  • Salt and pepper
  • 2 eggs and 2 egg whites
  • 2 10-inch tortillas
  • 1 small tomato, seeded and diced
  • Hot sauce and salsa to taste


  • Heat oil in one large skillet over medium-high heat.
  • Cook onions and peppers until peppers are slightly charred. Add black beans and red pepper flakes. Heat until warmed.
  • Whisk the eggs and egg whites together, then add the cheese (optional).
  • Spray another skillet with cooking spray, and heat. Add eggs, stirring until cooked.
  • Spoon salsa onto the tortilla, then layer with 1/2 of the black beans, 1/2 of the scrambled eggs, and some diced tomato.
  • Season with hot sauce.
  • Roll up burrito-style and serve.
Keyword breakfast buritto, mexican cusine

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