Delgada Holiday Delight

Enjoy a taste of the holiday season with a delightful cup of Delgada Coffee enhanced with crushed candy cane and cocoa!

Prep Time

2-5 min.


  • Mug
  • Blender


  • 2 Sachets of Delgada Coffee, add ½ cup of ice cubes
  • 1 cup almond milk (or your preferred alternative)
  • 2 tablespoons brown sugar
  • 1 ½ tablespoons cocoa powder
  • Fat free whipped cream
  • 3 pcs of Crushed candy cane (to sprinkle on top of the drink)


  • Mix 2 Sachets of Delgada Coffee into a cup of Almond Milk (or your preferred alternative)
  • Add ½ cup of Ice Cubes into a blender
  • Add 2 tbsp of brown sugar and 1 ½ tbsp of cocoa powder
  • Blend until smooth!
  • Add fat-free whipped cream and sprinkle crushed candy cane on top!
  • ENJOY!

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