Delgada Holiday Delight
Enjoy a taste of the holiday season with a delightful cup of Delgada Coffee enhanced with crushed candy cane and cocoa!
Prep Time
2-5 min.
Materials
- Mug
- Blender
Ingredients
- 2 Sachets of Delgada Coffee, add ½ cup of ice cubes
- 1 cup almond milk (or your preferred alternative)
- 2 tablespoons brown sugar
- 1 ½ tablespoons cocoa powder
- Fat free whipped cream
- 3 pcs of Crushed candy cane (to sprinkle on top of the drink)
Instructions
- Mix 2 Sachets of Delgada Coffee into a cup of Almond Milk (or your preferred alternative)
- Add ½ cup of Ice Cubes into a blender
- Add 2 tbsp of brown sugar and 1 ½ tbsp of cocoa powder
- Blend until smooth!
- Add fat-free whipped cream and sprinkle crushed candy cane on top!
- ENJOY!
Tried this recipe?
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