Cheesesteak Stuffed Pepper

By December 2, 2021 No Comments

This week on Hungry For More, Cheesesteak Stuffed Pepper! Sean and Lucasz take this classic dish of a Philly Cheesesteak and put a healthy spin on it.

The delectable classic Philly Cheesesteak is known for the delicious bread, melty cheese, and thinly shredded skirt steak – in moderation, it can be added to most diets… but what if you want to eat it more often, try this healthy alternative to your favorite classic dish.

If you would prefer a different protein option, you can swap out for a lean low-fat option such as turkey or salmon.

Check out the episode and recipe below:

This recipe was featured on our Hungry for More broadcast. Watch the episode above or on our TLCHQ YouTube channel.  Recipe Found Here. The laughs are never-ending!


  • 4 bell peppers, halved
  • 1 large onion, sliced
  • 16 oz. cremini mushrooms, sliced
  • 1 1/2 lb. sirloin steak, thinly sliced
  • 16 slices provolone
  • 2 tsp. Italian seasoning
  • 1 tbsp. vegetable oil
  • Kosher salt
  • Freshly ground black pepper


  1. Pre-heat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.
  2. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes.
  3. Add steak and season with more salt and pepper. Cook, stirring occasionally, for 3 minutes. Stir in Italian seasoning.
  4. Add provolone to the bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.
  5. Garnish with parsley before serving.

After you try this Steak Filet and Sweet Potato recipe, go check out more episodes of Hungry For More.

*Consult a physician before making any dietary changes or participating in physical exercise that may impact your health.