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Vegan Chickpea Wrap
Ingredients
- 1 15 oz can low sodium chickpeas
- 1 celery stalk
- 2 tablespoons red onion
- 1 teaspoon garlic salt
- 3 tablespoons honey mustard
- 4 leaves butter or romaine Lettuce
Instructions
- Drain and rinse the chickpeas and place them in a large bowl.
- Thinly slice the celery and onions.
- Mash the chickpeas with a fork.
- Add the celery, onions, garlic salt, and mustard to the bowl and mix well.
- Scoop equal portions of the mixture into each lettuce leaf and wrap.
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