Delgada Coffee Ice Cream
What if your favorite coffee could double as a sweet treat? Delgada coffee ice cream combines the rich, bold flavor of our premium coffee with a smooth, creamy twist. Try a scoop of the ultimate cold brew!
Ingredients
- 2 cups half and half
- 1 cup granulated sugar
- 1/4 tsp sea salt
- 4 egg yolks
- 1 cup heavy cream
- 1 sachet of Delgada Instant Coffee
- 1 tsp pure vanilla extract
Instructions
- In a medium saucepan, combine half and half, sugar, and salt. Whisk constantly over medium heat until the sugar has fully dissolved.
- In a small bowl, beat egg yolks until smooth.
- Slowly pour ½ cup of half and half mixture into the egg yolks, whisking constantly. Mix until combined.
- Pour egg yolk mixture into the saucepan with the remaining half and half mixture. Stir well.
- Stir in Delgada Instant Coffee until completely dissolved. Continue to stir until the mixture thickens, reaching 170°F.
- In a large bowl, combine heavy cream and vanilla extract. Gradually add in the coffee mixture and stir until well combined.
- Transfer mixture to an airtight container and refrigerate until completely cooled. (For best results, chill overnight!)
- Pour mixture into an ice cream maker. Churn for 30–40 minutes.
- Transfer churned ice cream to an airtight container. Freeze for at least 4 hours, or until completely firm.
- Enjoy a smooth, creamy scoop of Delgada ice cream!
Video
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