Easy Breakfast Burrito
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
Mexican
Servings
2
Prep Time
15 minutes
Cook Time
20 minutes
Calories
460
Spice up your morning routine with this simple breakfast burrito!Fuel your body for the day ahead with this easy-to-make burrito! This hearty breakfast features black beans and eggs to power your body with protein, plus plenty of veggies and a hint of heat. This savory burrito provides the perfect kick to get your morning off to a satisfying start!
 
                      Ingredients
- 
1 teaspoon cooking oil 
- 
1/4 small red onion, diced 
- 
1/2 red bell pepper, seeded and diced 
- 
1/2 cup drained, rinsed canned black beans 
- 
Pinch teaspoon chili flakes 
- 
1/4 cup shredded pepper Jack cheese (optional) 
- 
Salt and pepper 
- 
2 eggs and 2 egg whites 
- 
2 10-inch tortillas 
- 
1 small tomato, seeded and diced 
- 
Hot sauce and salsa to taste 
Directions
- Heat oil in one large skillet over medium-high heat. 
- Cook onions and peppers until peppers are slightly charred. Add black beans and red pepper flakes. Heat until warmed. 
- Whisk the eggs and egg whites together, then add the cheese (optional). 
- Spray another skillet with cooking spray, and heat. Add eggs, stirring until cooked. 
- Spoon salsa onto the tortilla, then layer with 1/2 of the black beans, 1/2 of the scrambled eggs, and some diced tomato. 
- Season with hot sauce. 
- Roll up burrito-style and serve. 
 
            