Delgada Coffee Ice Cream
Rated 3.0 stars by 2 users
Category
Dessert
Cuisine
American
Author
WS
Servings
12
Prep Time
20 minutes
Cook Time
10 minutes
Calories
208
What if your favorite coffee could double as a sweet treat? Delgada coffee ice cream combines the rich, bold flavor of our premium coffee with a smooth, creamy twist. Try a scoop of the ultimate cold brew!
Ingredients
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2 cups half and half
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1 cup granulated sugar
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1/4 tsp sea salt
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4 egg yolks
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1 cup heavy cream
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1 sachet of Delgada Instant Coffee
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1 tsp pure vanilla extract
Directions
In a medium saucepan, combine half and half, sugar, and salt. Whisk constantly over medium heat until the sugar has fully dissolved.
In a small bowl, beat egg yolks until smooth.
Slowly pour ½ cup of half and half mixture into the egg yolks, whisking constantly. Mix until combined.
Pour egg yolk mixture into the saucepan with the remaining half and half mixture. Stir well.
Stir in Delgada Instant Coffee until completely dissolved. Continue to stir until the mixture thickens, reaching 170°F.
In a large bowl, combine heavy cream and vanilla extract. Gradually add in the coffee mixture and stir until well combined.
Transfer mixture to an airtight container and refrigerate until completely cooled. (For best results, chill overnight!)
Pour mixture into an ice cream maker. Churn for 30–40 minutes.
Transfer churned ice cream to an airtight container. Freeze for at least 4 hours, or until completely firm.
Enjoy a smooth, creamy scoop of Delgada ice cream!